Areas of Expertise

Long-Term Care
Facilities
Skilled Nursing
Assisted Living
Alzheimer’s
Rehab Units

Acute-Care
Hospitals

Hospice Care
Organizations

Home Care Agencies

Correctional Facilities
(State and Local)

Special Needs and
Disability Facilities

What We Do

Upstate Nutrition Consultants professionals keep current with the latest trends in the industry as well as current healthcare trends, pertinent regulations and legal codes. Although providing guidance to organizations so that state and federal guidelines are met is the heart of our business, we also focus on developing appropriate solutions for individualized patient care based on the specialized needs. Members of our team approach every assignment with a commitment to exceed client expectations.

Core Services Staff Training HACCP training Industry pertinent in-services Dietary Manager training Pre-survey readiness (mock dietary survey) Post-survey training Medical Record Documentation Assessment Evaluation Risk-Based Kitchen Inspections Environmental Rounds Meal Service Review Menu Services Regional Development Therapeutic Diets

Additional Services Professional Staffing — Nutrition Services Long-Term/Short-Term Coverage Recruiting for permanent employee Preceptor for Dietary Manager Training Certification ServSafe Certification & Training Educational Seminars for Continuing Education Speaking Engagements and Educational Presentations Operational Assessment — Dietary Services Individualized Nutrition Counseling Quality Assurance Program Development Alzheimer's Education and Training Programs