Training Services

ServSafe Training

Industry Pertinent
In-Services

Dietary Manager Training

Pre-survey Readiness
(mock dietary survey)

Post-survey Training

Alzheimer's Training

Continuing Education

Spring Workshop
May 7, 2010
Inman, SC
More Information to Come

Training

Upstate Nutrition Consultants offers a comprehensive portfolio of training services — written and video in-service programs for staff education and development, as well as semi-annual educational seminars for nutrition professionals.

Our training programs are designed to enable staff to maintain compliance with regulatory mandates on education. Skills enhancement and motivational instruction provide the steps to create an environment of optimum morale and goal-oriented performance.

Wendy Watkins is sought-after as a speaker for professional meetings and special events.

Food safety impacts your clients, your customers and your employees.

The ServSafe® Food Safety Program, developed by the National Restaurant Association Educational Foundation (NRAEF), is recognized as the premier food safety and education program in the industry.

Upstate Nutrition Consultants is now offering scheduled classes
and on-site training and certification for managers and employees.

Training covers critical principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and much more.  

Protect your business, get certified today!